
Organic Low Fat Buttermilk, 1 QT
What You Should Know
You'd find this quart tucked in the refrigerated dairy case — a go-to for weekend pancake mornings, biscuits, dressings, or any recipe that calls for tangy cultured milk. It reads wholesome and comforting, evoking home baking and simple kitchen nostalgia rather than indulgent or highly processed treats. The ingredient list (cultured milk, salt, vitamin fortification) and lack of industrial additives suggest texture and flavor come from fermentation and minimal processing, not from ultra-processed formulations.
Nutrition Facts
Ingredients
ORGANIC, CULTURED, GRADE, A, LOW, FAT, MILK, ORGANIC, GRADE, A, FAT, FREE, MILK, SALT, VITAMIN, A, PALMITATE, VITAMIN, D3..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Made from cultured milk with only salt and standard vitamin fortification and no emulsifiers, sweeteners, or other industrial additives; pasteurization and culturing are minimal processing steps consistent with NOVA group 1.
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Common Questions about Organic Low Fat Buttermilk, 1 QT
Absolutely! Organic Low Fat Buttermilk is a great source of protein, packing 8 grams per cup, and it’s relatively low in calories at just 100. It’s also rich in calcium, which is essential for strong bones. Think of it as a nutritious addition to your diet, especially if you're looking for something creamy without the full-fat guilt!
