Organic Low Fat Buttermilk, 1 QT
What You Should Know
Found in the refrigerated dairy aisle, this organic low‑fat buttermilk shows up when you’re stocking up for weekend pancakes, biscuits, or a tangy salad dressing. It gives a wholesome, slightly nostalgic home‑baking vibe — familiar and practical rather than indulgent. The short ingredient list (cultured milk, a little salt, and added vitamins) and tangy, creamy texture reflect simple fermentation and minimal industrial modification rather than heavy ultra‑processing.
Nutrition Facts
Ingredients
ORGANIC, CULTURED, GRADE, A, LOW, FAT, MILK, ORGANIC, GRADE, A, FAT, FREE, MILK, SALT, VITAMIN, A, PALMITATE, VITAMIN, D3..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Made from cultured organic milks with only salt and vitamin fortification and no industrial additives, this product is a minimally processed fermented dairy. The ingredient list and processing indicate it is not an ultra‑processed formulation.
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Common Questions about Organic Low Fat Buttermilk, 1 QT
Absolutely! Organic Low Fat Buttermilk is a great source of protein, packing 8 grams per cup, and it’s relatively low in calories at just 100. It’s also rich in calcium, which is essential for strong bones. Think of it as a nutritious addition to your diet, especially if you're looking for something creamy without the full-fat guilt!