Organic Low Fat Buttermilk, 1 QT
What You Should Know
You’d grab this quart from the chilled dairy case when stocking up for pancake mornings, biscuit baking, or a cozy weekend brunch — the kind of product that evokes homemade, kitchen-table memories. It feels wholesome and practical, with a tangy cultured texture and a short ingredient list. The processing is light: pasteurized and cultured milks with salt and vitamin fortification, giving a thicker, tangy mouthfeel without the industrial additives of ultra‑processed foods.
Nutrition Facts
Ingredients
ORGANIC, CULTURED, GRADE, A, LOW, FAT, MILK, ORGANIC, GRADE, A, FAT, FREE, MILK, SALT, VITAMIN, A, PALMITATE, VITAMIN, D3..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed (NOVA 3) dairy product: it’s made from pasteurized, cultured milks with added salt and vitamin fortification. The short, recognizable ingredient list and lack of industrial additives indicate light processing rather than ultra‑processing.
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Common Questions about Organic Low Fat Buttermilk, 1 QT
Absolutely! Organic Low Fat Buttermilk is a great source of protein, packing 8 grams per cup, and it’s relatively low in calories at just 100. It’s also rich in calcium, which is essential for strong bones. Think of it as a nutritious addition to your diet, especially if you're looking for something creamy without the full-fat guilt!