
Organic Fresh Ricotta, 15 OZ
What You Should Know
This 15 oz tub of Organic Valley fresh ricotta sits in the refrigerated dairy case near specialty cheeses and spreads — perfect for weekend brunch, lasagna night, or a quick creamy spread on toast. Its vibe is wholesome and comforting, evoking homemade cooking and simple ingredients rather than indulgent packaged snacks. The short ingredient list (organic milks, vinegar, salt) and creamy, slightly grainy texture reflect minimal milk transformation rather than ultraprocessing, pointing toward a traditionally processed dairy product.
Nutrition Facts
Ingredients
ORGANIC, WHOLE, MILK, ORGANIC, SKIM, MILK, ORGANIC, VINEGAR, SALT..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ricotta is a transformed dairy product made by coagulating milk with an acid and adding salt, so it is classified as processed (NOVA 3). The very short ingredient list and absence of industrial additives mean it is not an ultra-processed formulation (NOVA 4).
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Common Questions about Organic Fresh Ricotta, 15 OZ
The Organic Fresh Ricotta is definitely on the healthier side of the cheese spectrum! With just 100 calories per serving and 6 grams of protein, it provides a nice boost without a hefty calorie count. It’s made from organic whole and skim milk, so you can feel good about what’s going into your body.
