Organic India Tea Yulsi Hibiscus

Organic India Tea Yulsi Hibiscus is an herb-forward boxed tea (18 count) built around tulsi (holy basil) leaves and hibiscus flower with a whisper of phalsa berry flavor. On grocery shelving you’d find it in the tea & coffee aisle or the natural/organic section, sitting alongside other herbal infusions like chamomile, rooibos, and functional wellness teas; it may also be cross-displayed near herbal supplements. It fits shopping trips aimed at wellness and pantry restocking — morning or evening ritual cups, caffeine-free afternoon replacements, or brewed over ice for a hydrating post-workout revive. The brand positions itself in the sustainable–Ayurvedic niche: appeals to ethically minded, health-conscious shoppers and those attracted to Indian herbal traditions, regenerative agriculture claims, and B-Corp messaging. Label hallmarks include prominent USDA Organic and Non‑GMO Project badges, “gluten free / vegan / caffeine free” callouts, seasonal artisanal language (“Tulsi: The Queen of Herbs”), and environmental packaging claims (unbleached, biodegradable infusion bags; recycled box). The carton language reads like lifestyle storytelling more than clinical nutrition. Processing-wise, the product is a dried herbal infusion blend packaged in single‑serve bags — the herbs are minimally processed and simply blended and packaged. Sensory profile: dry, crinkly tea sachets release a warm, vegetal basil aroma punctuated by tart floral hibiscus and a subtle berry note; steeped, it yields a bright magenta cup with a tart‑fruity, slightly astringent finish and a silky, leaf‑driven mouthfeel. Ritual use is uncomplicated: steep hot for a calming evening cup or chill for a tangy iced infusion, often enjoyed mindfully or as a caffeine-free alternative at brunch.