
Oreo Ice Cream Ball Top Cone 4 count
What You Should Know
Oreo Ice Cream Ball Top Cone (4 count, 18.40 fl oz) sits in the frozen novelty aisle alongside other handheld ice cream cones and Drumstick-style treats, often stocked near family-sized tubs and frozen novelties. Packaged in a branded carton with four individually wrapped cones, it uses the familiar Oreo black-and-white visual identity and playful copy to attract kids and parents shopping for dessert or treats. This product is positioned as an indulgent, nostalgic crossover between two iconic brands — Oreo cookies and Dreyer’s/Drumstick-style cones — and is marketed to families, teens, and anyone seeking a recognizable, on-the-go frozen dessert. Label claims focus on indulgence and familiarity (“real OREO cookie pieces,” “creme-flavored frozen dairy dessert”) rather than health; there are no organic or clean-label certifications, and small claims like “natural flavor” and visible cookie pieces create a light health halo while the nutrition panel (about 280 calories and 25 g sugar per cone) tells a different story. Sensory experience is loud and textural: a crispy chocolate cone, creamy sweet dairy-style center studded with crunchy Oreo pieces, and a chocolatey dip scattered with crushed wafer — a multi-texture ritual of unwrapping, biting through a top shell, and licking around the filling. Processing context: this is a highly processed, multi-ingredient frozen novelty made with added sugars, multiple vegetable oils, emulsifiers and stabilizers. Typical use occasions are after-school treats, backyard summer snacks, or dessert at casual family gatherings; it’s meant to be eaten cold straight from the freezer, often shared for its nostalgic and celebratory vibe.
Nutrition Facts
Ingredients
SKIM, MILK;, SUGAR;, COCONUT, OIL;, CORN, SYRUP;, OREO, COOKIE, PIECES, (ENRICHED, WHEAT, FLOUR, [WHEAT, FLOUR;, NIACIN;, REDUCED, IRON;, THIAMINE, MONONITRATE;, RIBOFLAVIN;, FOLIC, ACID];, SUGAR;, SOYBEAN, AND/OR, CANOLA, OIL;, COCOA, PROCESSED, WITH, ALKALI;, INVERT, SUGAR;, SOY, LECITHIN;, PALM, OIL;, CHOCOLATE;, NATURAL, FLAVOR;, SALT;, BAKING, SODA;, CALCIUM, PHOSPHATE);, BLEACHED, WHEAT, FLOUR;, WHEY;, SOYBEAN, OIL;, PALM, OLEIN;, COCOA;, COCOA, PROCESSED, WITH, ALKALI;, PALM, OIL;, SOY, LECITHIN;, CREAM;, GUAR, GUM;, MONOGLYCERIDES;, SALT;, POLYGLYCEROL, POLYRICINOLEIC, ACID;, CAROB, BEAN, GUM;, NATURAL, FLAVOR;, MILK.
Flagged Ingredients:
- •soybean oil - Seed oil high in omega-6 fatty acids
- •canola oil - Seed oil high in omega-6 fatty acids
- •palm oil - Seed oil high in omega-6 fatty acids
- •palm olein - Seed oil high in omega-6 fatty acids
- •soy lecithin - Processed emulsifier
- •monoglycerides - Processed emulsifier
- •polyglycerol polyricinoleic acid - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains multiple industrial ingredients (corn syrup, hydrogenated/palm oils, emulsifiers like mono- and diglycerides and PGPR, hydrocolloids, 'natural flavor') and pre-processed cookie pieces, consistent with NOVA class 4 ultra-processed foods.
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Common Questions about Oreo Ice Cream Ball Top Cone 4 count
Well, health is a bit of a relative term, isn't it? The Oreo Ice Cream Ball Top Cone is definitely a fun treat, but it's on the sweeter side with 25 grams of sugar per serving. If you're looking for a quick indulgence rather than a health food, this cone fits the bill nicely!
