Dannon Oikos Triple Zero Yogurt, 4 Pack, Vanilla

Oikos Triple Zero Nonfat Vanilla Greek Yogurt is a four-pack of single-serve cups found in the refrigerated dairy aisle alongside other Greek yogurts, protein cups, and chilled dairy snacks — often near grab-and-go breakfasts and refrigerated fruit cups. Packaged in bright branded plastic tubs with peel-back lids, the product presents as a convenient, protein-forward snack: 5.3-oz portions (21.2 oz total) marketed for quick breakfasts, lunchbox add-ins, post-workout refueling, or a portable afternoon pick-me-up. Brand positioning leans into performance and empowerment — Dannon/Oikos targets active adults and busy parents who want high protein with “zero” tradeoffs, using slogans and on-pack claims like “0% fat,” “0g added sugar,” and “0 artificial sweeteners” to create a health halo. Label copy highlights protein content (15 g/serving), vitamin D3, and “natural flavors,” but there is no organic certification and no child-oriented characters; the look is sporty and practical rather than indulgent. Sensory-wise the vanilla cup is thick and spoonable with the dense creaminess expected of strained Greek-style yogurt, mild tang from cultures, a soft vanilla aroma, and a slightly sweet finish from stevia; tapioca starch contributes a smooth, stable texture. Typical use rituals include eating straight from the cup, topping with fruit or granola, or stirring into smoothies. Processing context: this is an industrially formulated dairy snack with added water, stabilizer, sweetener, and flavoring — a manufactured yogurt product rather than plain, minimally processed milk-and-culture yogurt.