Dannon Oikos Triple Zero Greek Nonfat Yogurt, Flavor Draft Lemon

Oikos Triple Zero Greek Nonfat Yogurt in Lemon Tart is a single-serve refrigerated cup you’d find in the dairy aisle’s Greek yogurt section, shelved near other protein-forward yogurts, kefirs and refrigerated snack cups. Shoppers often pick it up alongside prepackaged fruit, granola, or ready-made salads. It fits quick mornings, packed lunches, and post-workout snacks — any shopping trip focused on protein, convenience and portion control. The Dannon Oikos brand is positioned toward active, health-minded consumers who want fitness-friendly nutrition without traditional sweeteners; marketing leans on strength, performance and clean-sounding claims. The label leans into health halos — “Triple Zero,” “0% fat,” “0g added sugar,” and “0 artificial sweeteners” — and promotes protein content prominently; there is no organic or non-GMO certification. In plain terms, this is a processed dairy snack: cultured nonfat milk is combined with water, tapioca starch, stevia extract, natural flavors and colorants, then portioned into a plastic cup. Sensory-wise, expect the dense, tangy mouthfeel of Greek-style yogurt mellowed by nonfat creaminess, a bright citrus tang from lemon concentrate, and a slightly smooth, stable texture from added starch; color is subtly yellow from turmeric. The small 5.3 oz foil-lidded plastic cup supports grab-and-go rituals — peel, spoon, and go — or a quick mix-in moment with berries or granola. In American grocery culture this product reads as a practical, protein-forward convenience item for people balancing busy days and fitness goals.