Savory Mushroom Burger, 8 OZ
What You Should Know
You'd find the NOBULL Savory Mushroom Burger in the refrigerated or frozen plant-based section of the grocery store or pull it from the fridge for a quick weeknight dinner or weekend brunch. It gives off a wholesome, earthy vibe—hearty, homey, and more comfort-food than indulgent snack. The ingredient list is made of recognizable whole foods (lentils, rice, quinoa, mushrooms, tamari) and the patty’s uniform texture is achieved by combining and binding those ingredients, which points to processing for convenience rather than heavy industrial formulation.
Nutrition Facts
Ingredients
ORGANIC, GREEN, LENTILS, ORGANIC, BROWN, RICE, ORGANIC, QUINOA, ONIONS, CHICK, PEA, FLOUR, WHITE, MUSHROOMS, ORGANIC, SPINACH, SHIITAKE, MUSHROOMS, WATER, NON-GMO, WHEAT, FREE, TAMARI, (WATER,, SOYBEAN,, SALT), ORGANIC, CHIA, SEEDS, GRANULATED, GARLIC, OVATA, SEED.
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from recognizable whole ingredients with added salt and binders and formed into a patty, this fits NOVA group 3 (processed) rather than group 4, since it lacks typical ultra-processed additives like artificial flavors, emulsifiers, or preservatives.
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Common Questions about Savory Mushroom Burger, 8 OZ
Absolutely! The Savory Mushroom Burger packs a nutritious punch with 10 grams of protein and 7 grams of fiber per burger. It's made with organic ingredients like lentils, quinoa, and mushrooms, making it a wholesome choice for a hearty meal. Of course, 'healthy' can vary from person to person, so consider how it fits into your overall diet.