Savory Mushroom Burger, 8 OZ
What You Should Know
You’d find this in the refrigerated plant-based/veggie burger section of the supermarket, handy for weeknight grilling, a backyard cookout, or a quick protein swap in meal prep. It reads wholesome and familiar—evoking the comfort of a classic burger but with a health-forward, meat-free twist. The short, recognizable ingredient list (lentils, rice, quinoa, mushrooms, chia) and the formed patty format suggest minimal industrial additives but clear processing to achieve texture and convenience.
Nutrition Facts
Ingredients
ORGANIC, GREEN, LENTILS, ORGANIC, BROWN, RICE, ORGANIC, QUINOA, ONIONS, CHICK, PEA, FLOUR, WHITE, MUSHROOMS, ORGANIC, SPINACH, SHIITAKE, MUSHROOMS, WATER, NON-GMO, WHEAT, FREE, TAMARI, (WATER,, SOYBEAN,, SALT), ORGANIC, CHIA, SEEDS, GRANULATED, GARLIC, OVATA, SEED.
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Composed mainly of whole, recognizable ingredients but industrially processed into a ready-to-cook patty, it aligns with NOVA 3 (processed foods) rather than NOVA 4 ultra-processed products that contain industrial additives, emulsifiers, or isolated protein concentrates.
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Common Questions about Savory Mushroom Burger, 8 OZ
Absolutely! The Savory Mushroom Burger packs a nutritious punch with 10 grams of protein and 7 grams of fiber per burger. It's made with organic ingredients like lentils, quinoa, and mushrooms, making it a wholesome choice for a hearty meal. Of course, 'healthy' can vary from person to person, so consider how it fits into your overall diet.