Madagascar Bourbon Vanilla Extract, 4 FZ
What You Should Know
You'd spot this glass bottle in the baking aisle or your pantry when pulling together cookies, custards or holiday cakes — a small, premium extract often associated with warm, nostalgic baking rituals. Its short ingredient list (water, alcohol, sugar, vanilla bean extractives) and liquid extract form give a concentrated natural flavor; this is a culinary flavoring produced by extraction rather than an industrially reformulated ultraprocessed product.
Nutrition Facts
Ingredients
WATER, ALCOHOL, (35%), SUGAR, VANILLA, BEAN, EXTRACTIVES..
Dietary Labels
Ultra-Processing Assessment
Processed Ingredients
Why this score?
Made by extracting vanilla beans into water and alcohol with a little sugar and containing no industrial additives or emulsifiers, it functions as a processed culinary ingredient rather than an ultra-processed formulation.
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Common Questions about Madagascar Bourbon Vanilla Extract, 4 FZ
When it comes to vanilla extract, 'healthy' can be a bit subjective. While it does contain added sugar, it’s primarily used in small amounts to enhance flavors in your favorite treats. So, if you're using it sparingly in your baking, it’s all about balance!