Classic Beef Stick, 1 OZ
What You Should Know
You’d spot this beef stick in the refrigerated snack or deli section, or pull one from a backpack on a hike, road trip, or quick office snack break. It gives a rustic, protein-forward, slightly nostalgic jerky vibe, but the firm chew and long shelf-life come from curing, collagen casing and encapsulated additives — clues that it’s made with industrial processing techniques associated with ultra-processed foods.
Nutrition Facts
Ingredients
GRASS-FED, BEEF, SEA, SALT, CONTAINS, LESS, THAN, 2%, OF, ENCAPSULATED, CITRIC, ACID, CULTURED, CELERY, POWDER, (CELERY, POWDER,, SEA, SALT), GARLIC, POWDER, ONION, POWDER, GINGER, BLACK, PEPPER, LEMON, PEEL, IN, BEEF, COLLAGEN, CASING..
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Despite mostly recognisable ingredients, the product uses encapsulated citric acid, cultured celery powder as a cure/preservative and a collagen casing, plus industrial curing/processing — features characteristic of NOVA 4 ultra-processed foods.
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Common Questions about Classic Beef Stick, 1 OZ
The Classic Beef Stick can be a healthy snack choice, especially for those looking for a high-protein option. With 8 grams of protein and only 90 calories, it's a satisfying bite that keeps you fueled without a sugar crash. Just remember, 'healthy' can be subjective — it's great for a quick snack but best enjoyed as part of a balanced diet!