Buffalo Style Chicken Stick, 1 OZ
What You Should Know
You'd spot this in the refrigerated snack or meat-stick section of a grocery or grab it from a health-food deli as a quick protein-packed snack for on-the-go moments. It gives a spicy, buffalo kick and feels practical and slightly indulgent — marketed as a ‘cleaner’ meat snack. The ingredient list (mostly chicken, sea salt, spices, cultured celery powder and a collagen casing) indicates it’s been ground, seasoned and stuffed into a casing for a firm, ready-to-eat texture rather than heavily reformulated with industrial additives.
Nutrition Facts
Ingredients
ALL-NATURAL, CHICKEN*, RAISED, WITHOUT, ADDED, HORMONES**, OR, ANTIBIOTICS, CONTAINS, LESS, THAN, 2%, OF, SEA, SALT, CHICKEN, BROTH, ENCAPSULATED, CITRIC, ACID, WHITE, VINEGAR, PAPRIKA, CULTURED, CELERY, POWDER, (CELERY, POWDER,, SEA, SALT), GROUND, RED, PEPPER, RED, PEPPER, FLAKES, CHERRY, POWDER, GARLIC, POWDER, ONION, POWDER, PARSLEY, FLAKES, BLACK, PEPPER, CHILI, POWDER, IN, BEEF, COLLAGEN, CASING..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed, ready-to-eat meat product made from whole chicken plus salt, spices, natural curing agents (cultured celery powder, citric acid) and a collagen casing. It lacks the wide range of industrial additives, sweeteners or emulsifiers that typically push products into NOVA 4, so it fits NOVA 3 (processed foods).
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Common Questions about Buffalo Style Chicken Stick, 1 OZ
Well, that depends on your definition of healthy! These sticks are high in protein and low in sugar, making them a great option for a quick snack or post-workout boost. Just keep in mind that they’re a bit on the salty side, so if you're watching your sodium intake, you might want to enjoy them in moderation.