Hot Pepper Jelly, 12 OZ
What You Should Know
You’d spot this glossy hot pepper jelly in the jam and condiments aisle or perched on a holiday cheese board — a sweet-spicy spread used to dress up crackers, toast, or sandwiches. It gives an indulgent, slightly nostalgic homemade-preserve vibe, with a gelled texture from pectin and bright acidity from vinegar and citric acid. The short ingredient list and familiar components suggest a processed, shelf-stable condiment rather than a highly industrial ultra-processed food (NOVA 3).
Nutrition Facts
Ingredients
SUGAR, WATER, VINEGAR, RED, BELL, PEPPERS, CRUSHED, RED, CHILI, PEPPERS, PECTIN, CITRIC, ACID.
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole ingredients (peppers, sugar, vinegar) with pectin and citric acid for texture and shelf stability, this is a processed condiment rather than a minimally processed food. It lacks the long list of industrial additives typical of NOVA 4 products, so it fits NOVA group 3.
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Common Questions about Hot Pepper Jelly, 12 OZ
Well, 'healthy' can be a bit of a moving target, right? This jelly is high in sugar, with 13 grams per tablespoon, so it’s definitely more of a treat than a health food. If you're looking for a sweet kick to jazz up your meals, though, it’s a fun option!