Hot Pepper Jelly, 12 OZ
What You Should Know
You'd spot this Hot Pepper Jelly on the jam and condiments shelf or on a party cheese board at holiday gatherings and weekend brunches — a sweet-heat spread people scoop onto crackers or use as a glaze. The short ingredient list (sugar, peppers, pectin, citric acid, vinegar) and gelled texture come from traditional preservation and gelling agents; it feels indulgent and festive but is a processed pantry staple rather than a highly industrialized snack.
Nutrition Facts
Ingredients
SUGAR, WATER, VINEGAR, RED, BELL, PEPPERS, CRUSHED, RED, CHILI, PEPPERS, PECTIN, CITRIC, ACID.
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Made from whole peppers preserved with large amounts of sugar plus conventional additives (pectin, citric acid), this is a processed food (NOVA 3): manufactured and shelf-stable but not formulated with many industrial ultra-processed ingredients.
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Common Questions about Hot Pepper Jelly, 12 OZ
Well, 'healthy' can be a bit of a moving target, right? This jelly is high in sugar, with 13 grams per tablespoon, so it’s definitely more of a treat than a health food. If you're looking for a sweet kick to jazz up your meals, though, it’s a fun option!