Organic Cacao Powder, 16 OZ
What You Should Know
You'd find this in the organic/natural foods or baking aisle and reach for it when making brownies, smoothies, or a comforting mug of hot chocolate. It reads as both indulgent and wholesome—a pantry staple that evokes cozy kitchen memories while signaling a health-conscious choice. Being a single-ingredient powder produced by roasting and grinding cacao beans (no additives) gives it a dry, fine texture and points to minimal processing consistent with a whole-food ingredient.
Nutrition Facts
Ingredients
CERTIFIED, ORGANIC, CACAO, (THEOBROMA, CACAO).
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Contains only certified organic cacao with no additives and is produced through physical processing (roasting, grinding/pressing), so it qualifies as an unprocessed/minimally processed food (NOVA 1).
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Common Questions about Organic Cacao Powder, 16 OZ
Absolutely! This organic cacao powder is packed with nutritional benefits, like being high in fiber and low in sugar. It's a great choice for adding a chocolatey flavor to your recipes without loading up on added sugars or unhealthy fats. Just keep in mind that 'healthy' can be subjective, depending on your dietary goals!