Perfectly Crafted Multigrain Bread, 22 OZ
What You Should Know
You'd spot this loaf in the supermarket bread aisle or pull it from your pantry for weekday lunches and quick weekend toast — it carries a branded, ‘multigrain/healthy’ vibe that feels practical and comforting. The ingredient list and additives (enriched flour, emulsifiers, enzymes, leavening agents and isolated ingredients) point to industrial processing designed for a soft, uniform texture, long shelf life and consistent slices, typical of ultra-processed bread.
Nutrition Facts
Ingredients
UNBLEACHED, ENRICHED, FLOUR, (WHEAT, FLOUR,, MALTED, BARLEY, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMIN, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID), WATER, FERMENTED, RYE, FLOUR, FERMENTED, WHEAT, FLOUR, SUGAR, YEAST, CONTAINS, 2%, OR, LESS, OF, EACH, OF, THE, FOLLOWING:, SOYBEAN, OIL, SALT, WHEAT, GLUTEN, BROWN, SUGAR, FLAX, SEED, MILLET, SUNFLOWER, SEEDS, WHOLE, OAT, GROATS, SPROUTED, RYE, GRAINS, SPROUTED, TRITICALE, GRAINS, SPROUTED, WHEAT, GRAINS, CULTURED, WHEAT, FLOUR, SUNFLOWER, LECITHIN, VINEGAR, CRACKED, WHEAT, DRIED, MOLASSES, MONOCALCIUM, PHOSPHATE, ENZYMES, ASCORBIC, ACID, SOY, LECITHIN..
Flagged Ingredients:
- •soybean oil - Seed oil high in omega-6 fatty acids
- •soy lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Multiple industrial ingredients and additives (enriched/flour blends, emulsifiers, enzymes, monocalcium phosphate, ascorbic acid, lecithins) and extensive processing are characteristic of NOVA group 4 (ultra-processed foods).
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Common Questions about Perfectly Crafted Multigrain Bread, 22 OZ
Health is a bit of a moving target, isn't it? This bread has some nice qualities, like being low in sugar and free from artificial ingredients. However, it's not particularly high in fiber or protein, so if you’re looking for a health bomb, you might want to consider pairing it with some protein-rich toppings.