Butter Bread, 20 OZ
What You Should Know
You’d grab this Nature's Own Butter Bread from the supermarket bread aisle for everyday toast, sandwiches, or a quick family sandwich night — a familiar, soft white loaf that feels comforting and nostalgic. The brand and simple ingredient callouts give a wholesome vibe, but the uniform airy texture and long shelf stability reflect industrial processing with dough conditioners, emulsifiers and enzymes added to standardize crumb and extend freshness.
Nutrition Facts
Ingredients
UNBLEACHED, ENRICHED, FLOUR, (WHEAT, FLOUR,, MALTED, BARLEY, FLOUR,, NIACIN,, REDUCED, IRON,, THIAMIN, MONONITRATE,, RIBOFLAVIN,, FOLIC, ACID), WATER, SUGAR, CONTAINS, 2%, OR, LESS, OF, EACH, OF, THE, FOLLOWING:, YEAST, BUTTER*, (MADE, FROM, MILK), WHEAT, GLUTEN, SALT, CULTURED, WHEAT, FLOUR, CALCIUM, SULFATE, VINEGAR, MONOCALCIUM, PHOSPHATE, ASCORBIC, ACID, ENZYMES, SOY, LECITHIN..
Flagged Ingredients:
- •soy lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Packaged commercial loaf with additives such as soy lecithin (emulsifier), enzymes, monocalcium phosphate and ascorbic acid indicates an industrial formulation and processing beyond basic ingredients, consistent with an ultra-processed (NOVA 4) classification.
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Common Questions about Butter Bread, 20 OZ
Well, that depends on your definition of healthy! With 60 calories per slice and just 1 gram of fat, it’s a reasonable choice for a sandwich or toast. However, it’s not packed with fiber or protein, so if you’re looking for something to keep you feeling full, you might want to pair it with some protein or healthy toppings.