Oat Whipping Cream, 13.5 FZ
What You Should Know
You'd spot this small carton in the refrigerated plant-based/dairy-alternative section, ready to be whipped into pies, hot cocoa toppers, or weekend brunch treats. It gives an indulgent, modern vegan-friendly vibe — a convenient shortcut for creamy, stable peaks without dairy. The short ingredient list hides industrial processing (stabilizer cellulose gum, added coconut oil and sugar) that’s used to recreate dairy cream texture and stability.
Nutrition Facts
Ingredients
OAT, MILK, (WATER,, OAT, 10%), VIRGIN, COCONUT, OIL, COCONUT, SUGAR, STABILIZER, (CELLULOSE, GUM).
Flagged Ingredients:
- •virgin coconut oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains additives (cellulose gum stabilizer), refined plant oil and added sugar and is formulated to mimic a whole food product, indicating industrial formulations and processing typical of ultra-processed foods.
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Common Questions about Oat Whipping Cream, 13.5 FZ
It really depends on what you're comparing it to! While it’s lower in sugar than many traditional whipping creams, it’s also not super high in protein or fiber. So, if you’re looking for a creamy addition to your coffee or desserts without dairy, it can fit nicely into a balanced diet.