Oat Whipping Cream, 13.5 FZ
What You Should Know
You'd find this oat whipping cream in the refrigerated plant-based/dairy-alternative section, handy for topping pies, lattes, or weekend desserts. It feels indulgent and convenient — a modern, plant-based take on whipped cream. The airy, stable texture and ingredients like fractionated coconut oil, added coconut sugar and cellulose gum reveal industrial formulation and additives typical of ultra-processed products.
Nutrition Facts
Ingredients
OAT, MILK, (WATER,, OAT, 10%), VIRGIN, COCONUT, OIL, COCONUT, SUGAR, STABILIZER, (CELLULOSE, GUM).
Flagged Ingredients:
- •virgin coconut oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains reconstituted ingredients (oat milk listed as water + 10% oat), added sugar, fractionated coconut oil and a stabilizer (cellulose gum); these industrial formulations and additives indicate ultra-processed status (NOVA 4).
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Common Questions about Oat Whipping Cream, 13.5 FZ
It really depends on what you're comparing it to! While it’s lower in sugar than many traditional whipping creams, it’s also not super high in protein or fiber. So, if you’re looking for a creamy addition to your coffee or desserts without dairy, it can fit nicely into a balanced diet.