Oat Whipping Cream, 13.5 FZ
What You Should Know
You'd spot this oat whipping cream in the refrigerated plant-based/dairy alternative section or grabbed during holiday baking and brunch prep as a dairy-free topping. It feels indulgent and convenient—made to deliver the airy, creamy finish of whipped cream without dairy. The presence of added coconut fat and a stabilizer (cellulose gum) to achieve texture and shelf-stable aeration points to industrial formulation typical of ultra-processed products.
Nutrition Facts
Ingredients
OAT, MILK, (WATER,, OAT, 10%), VIRGIN, COCONUT, OIL, COCONUT, SUGAR, STABILIZER, (CELLULOSE, GUM).
Flagged Ingredients:
- •virgin coconut oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
The product is a formulated non‑dairy topping with added coconut oil, coconut sugar and a stabilizer (cellulose gum) to create and maintain texture, which are hallmarks of ultra-processed foods (NOVA 4).
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Common Questions about Oat Whipping Cream, 13.5 FZ
It really depends on what you're comparing it to! While it’s lower in sugar than many traditional whipping creams, it’s also not super high in protein or fiber. So, if you’re looking for a creamy addition to your coffee or desserts without dairy, it can fit nicely into a balanced diet.