Oat Whipping Cream, 13.5 FZ
What You Should Know
You'll spot this in the plant-based/dairy-alternative aisle or refrigerated section when you're shopping for brunch or a dairy-free dessert topping. It reads indulgent and convenient—a modern, plant-based riff on whipped cream that promises stable, creamy peaks without dairy. The short ingredient list belies industrial processing: added virgin coconut oil, coconut sugar and a stabilizer (cellulose gum) are used to create and maintain texture, a hallmark of ultra-processed formulations.
Nutrition Facts
Ingredients
OAT, MILK, (WATER,, OAT, 10%), VIRGIN, COCONUT, OIL, COCONUT, SUGAR, STABILIZER, (CELLULOSE, GUM).
Flagged Ingredients:
- •virgin coconut oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains added fats (virgin coconut oil), sweetener and a functional stabilizer (cellulose gum) and is formulated to mimic dairy texture—characteristics of industrially processed products classified as NOVA group 4 (ultra-processed).
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Common Questions about Oat Whipping Cream, 13.5 FZ
It really depends on what you're comparing it to! While it’s lower in sugar than many traditional whipping creams, it’s also not super high in protein or fiber. So, if you’re looking for a creamy addition to your coffee or desserts without dairy, it can fit nicely into a balanced diet.