Oat Whipping Cream, 13.5 FZ
What You Should Know
You'd find this in the refrigerated dairy-alternative section or near plant-based toppings when you're planning a vegan brunch or dessert — it's designed to deliver the airy, indulgent mouthfeel of whipped cream without dairy. The vibe is modern and convenient, a nostalgic nod to classic whipped cream that promises ease and indulgence. The ingredient list (high water content oat milk with only 10% oat, added coconut oil and sugar, and a cellulose gum stabilizer) points to industrial reformulation to achieve texture and shelf stability, a hallmark of ultraprocessed products.
Nutrition Facts
Ingredients
OAT, MILK, (WATER,, OAT, 10%), VIRGIN, COCONUT, OIL, COCONUT, SUGAR, STABILIZER, (CELLULOSE, GUM).
Flagged Ingredients:
- •virgin coconut oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains reconstituted ingredients (oat milk with low oat percentage), added fats and sugars, and a stabilizer (cellulose gum); these industrial additives and formulations are characteristic of ultra-processed foods (NOVA 4).
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Common Questions about Oat Whipping Cream, 13.5 FZ
It really depends on what you're comparing it to! While it’s lower in sugar than many traditional whipping creams, it’s also not super high in protein or fiber. So, if you’re looking for a creamy addition to your coffee or desserts without dairy, it can fit nicely into a balanced diet.