
Oat Whipping Cream, 13.5 FZ
What You Should Know
You'd spot this in the refrigerated plant-based dairy aisle or near dessert toppings, grabbed when making coffee drinks, pies, or a quick vegan whipped cream for guests. It reads indulgent and convenient—a modern, plant-based swap for traditional whipping cream. The glossy, stable texture and long-lasting whip come from added coconut oil, sugar and a cellulose gum stabilizer rather than whole-food ingredients, which is typical of ultraprocessed formulations.
Nutrition Facts
Ingredients
OAT, MILK, (WATER,, OAT, 10%), VIRGIN, COCONUT, OIL, COCONUT, SUGAR, STABILIZER, (CELLULOSE, GUM).
Flagged Ingredients:
- •virgin coconut oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial ingredients (cellulose gum stabilizer), added oils and added sugar, and is formulated to mimic a traditional product—characteristics of ultra-processed foods (NOVA 4).
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Common Questions about Oat Whipping Cream, 13.5 FZ
It really depends on what you're comparing it to! While it’s lower in sugar than many traditional whipping creams, it’s also not super high in protein or fiber. So, if you’re looking for a creamy addition to your coffee or desserts without dairy, it can fit nicely into a balanced diet.
