Organic Whole Milk Plain Yogurt, 32 OZ
What You Should Know
You'd spot this 32 oz tub in the refrigerated dairy aisle, often in the organic/specialty section, grabbed for breakfasts, smoothies, or baking. It feels wholesome and comforting — a simple, slightly indulgent staple that evokes homemade breakfasts. The ingredient profile and creamy texture point to minimal processing (milk + live cultures from fermentation) and lack the industrial additives or emulsifiers typical of ultra-processed foods.
Nutrition Facts
Ingredients
LIVE, PROBIOTIC, CULTURES:, BIFIDOBACTERIUM, LACTIS, BB-12®, L., ACIDOPHILUS, LA-5®, L., RHAMNOSUS, LB3, L., CASEI, (2, ISOLATED, STRAINS), L., ACIDOPHILUS, (2, ISOLATED, STRAINS), BIFIDOBACTERIUM, LACTIS, (2, ISOLATED, STRAINS)..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Plain organic whole-milk yogurt made from milk and live cultures undergoes pasteurization and fermentation but contains no industrial additives or formulations, so it fits the NOVA 1 minimally processed category.
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Common Questions about Organic Whole Milk Plain Yogurt, 32 OZ
Absolutely! NANCY'S Whole Milk Plain Yogurt is a great source of protein and calcium, making it a nutritious addition to your diet. It's packed with live probiotic cultures that can support gut health, which is pretty important for overall wellness. Just remember, 'healthy' can vary from person to person, so consider how it fits into your individual dietary needs.