Mymo Mochi Ice Cream, S'Mores Layers

My/Mochi Mymo Mochi Ice Cream, S'Mores Layers is a playful, snack-sized frozen novelty that sits in the supermarket frozen desserts aisle alongside ice cream sandwiches, novelty bars, and other mochi ice creams. Packaged as six pillowy pieces in a small tray inside a carton (9.10 fl oz), it reads like a hybrid dessert — creamy ice cream cores wrapped in chewy sweet rice dough with marshmallow filling and graham cracker crumbs for a s'mores reference. You’ll see it near kid-friendly frozen treats and premium novelty desserts rather than bulk tubs. It’s marketed toward millennials, Gen Z and families seeking an instagrammable, indulgent treat — the brand voice is quirky and irreverent, leaning into fun, snackable moments and social sharing. Label claims include “made with milk from cows not treated with rBST,” “natural flavors,” and FSC packaging notes, but there’s no organic certification; the ingredient list also contains colorants, stabilizers, and emulsifiers. In plain terms this is a highly processed convenience dessert: multiple manufactured components (marshmallow filling, flavored mochi dough, flavored ice cream) are assembled into a ready-to-eat product. Sensory-wise expect a soft, stretchy mochi exterior, cool creamy ice cream center, sticky-sweet marshmallow ribbon and occasional crunchy graham fragments — a contrast of chewy, creamy and crumbly. Rituals around it are casual and social: grab a few for movie night, pop one as a single-bite dessert after dinner, or plate them for a small gathering. Nutritionally it’s an indulgent, high-sugar treat (510 kcal per container, 71 g sugars) best reserved for occasional snacking.