# My Dad's Cookies Cookies, Chocolatta 6 oz

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** My Dad's Cookies
- **Retailer listed:** Foodtown
- **Category:** Snacks, Chips & Dips
- **Size:** 6 oz
- **Human page:** https://supermarketpuzzle.com/product/my-dads-cookies-cookies-chocolatta-6-oz-6-oz
- **Slug:** `my-dads-cookies-cookies-chocolatta-6-oz-6-oz`

## NOVA classification

**NOVA 4** - Ultra-processed foods

Contains industrial formulations: refined starches, added emulsifiers (xanthan gum, soy lecithin), hydrogenated-like palm oil, processed cocoa, and chemical leavening — typical hallmarks of ultra-processed foods (NOVA 4).

## Review

My Dad's Cookies — Chocolatta (6 oz) sits in the gluten-free or specialty-diet aisle, often shelved near other certified gluten-free snacks, dairy-free cookies, and allergy-friendly crackers. A small, brightly labeled box or pouch evokes a homemade family recipe with a retro logo, but it shares shelf space with boutique cookie brands and grab-and-go lunchbox items. This cookie is aimed at shoppers seeking indulgence without common allergens: parents packing school lunches, people avoiding gluten or dairy, and shoppers hunting certified products (GFCO, kosher parve). The brand leans on nostalgic, family-oriented storytelling — “dad’s recipe” imagery — while its ingredient list and certifications signal a modern health-conscious edge: gluten free, dairy free, nut free, certified gluten free. Label copy highlights organic palm oil and “natural vanilla,” creating a mild “natural” halo even though the formula includes refined starches, emulsifiers, and chemical leaveners. In plain terms, this is a manufactured treat made from refined flours, vegetable oils and processed chocolate filling rather than whole-grain baking. Sensory notes: expect a tender, slightly crumbly gluten-free cookie exterior that yields to a sweet, smooth chocolate cream center; mouthfeel is rich thanks to palm oil and sugar, with a faint cinnamon note. Packaging is small-format and portable — ideal for slipping into a lunchbox or snack drawer; the ritual is quick and casual: paired with non-dairy milk or coffee, shared at a picnic, or torn apart for an after-school reward. It reads as an accessible, allergy-aware comfort cookie positioned between homemade nostalgia and modern convenience.

## Diet flags

- Vegetarian
- Gluten-free
- Organic

## Nutrition

- **Serving size:** 2.0
- **Servings per container:** 6.5
- **Calories:** 160
- **Total fat:** 10g (13% DV)
- **Saturated fat:** 6g (30% DV)
- **Cholesterol:** 10mg (3% DV)
- **Sodium:** 45mg (2% DV)
- **Total carbs:** 16g (6% DV)
- **Dietary fiber:** 1g (4% DV)
- **Total sugars:** 8g
- **Protein:** 1g

## Ingredients

Gluten Free Flour (White Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum), Chocolate Cream (Organic Palm Oil, Sugar, Cocoa Powder (Processed With Alkali), Chocolate Liquor, Soy Lecithin, Salt, Natural Vanilla Extract, Cinnamon), Palm Oil, Sugar, Egg, Natural Vanilla, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Agave Syrup, Cream of Tartar, Baking Soda, Salt.

## Flagged ingredients

- **Palm Oil** (seed-oil): Seed oil high in omega-6 fatty acids
- **Soy Lecithin** (emulsifier): Processed emulsifier

## Context tags

- **Occasions:** back-to-school, movie-night, road-trip
- **Vibes:** nostalgic, indulgent, convenient, comforting

## FAQ

### Is Chocolatta healthy?

Well, 'healthy' can mean a lot of things! Chocolatta is a tasty treat that’s gluten-free and made with organic ingredients, but it’s not exactly a superfood. If you’re looking for a sweet snack to enjoy in moderation, it fits the bill, but if you’re on a strict health kick, you might want to balance it out with some fruits or veggies.

### Is Chocolatta vegan?

Nope, Chocolatta isn’t vegan. It contains egg, which is a no-go for a vegan diet. If you’re looking for a plant-based cookie option, there are definitely other brands out there that cater to that!

### Is Chocolatta gluten-free?

Yes, Chocolatta is gluten-free, making it a delightful option for those with gluten sensitivities or celiac disease. It’s crafted with a blend of gluten-free flours, so you can indulge without worrying about gluten sneaking in.

### Does Chocolatta contain seed oils?

Yes, Chocolatta contains palm oil, which is technically a seed oil. While some people prefer to avoid seed oils, palm oil is often used for its stability in baked goods. Just keep in mind that it’s a bit of a mixed bag in terms of health — it’s not an outright villain but definitely something to be aware of!

### Does Chocolatta contain artificial sweeteners?

Nope, no artificial sweeteners here! This cookie relies on good old sugar and agave syrup for sweetness, so you get that classic cookie flavor without any of the synthetic stuff. It's all about keeping it real in the sweetness department!

### Is Chocolatta high in sugar?

Chocolatta isn’t high in sugar, but it’s not sugar-free either. With 8 grams of total sugars per serving, it’s pretty moderate — just enough to satisfy your sweet tooth without going overboard. Perfect for a little indulgence!

### What are healthier alternatives to Chocolatta?

If you're looking for healthier alternatives, consider cookies made with whole grains, nut flours, or even protein-packed options. Brands that focus on lower sugar or higher fiber can be great choices. And don't forget about homemade cookies — you can control the ingredients and sweetness!

### Can kids eat Chocolatta?

Absolutely! Chocolatta can be a fun treat for kids, especially since it’s gluten-free. Just keep an eye on portion sizes, as with any sweet snack, and pair it with something nutritious for a balanced snack time.

### Is Chocolatta good for weight loss?

Chocolatta isn’t a weight loss miracle, but it can fit into a balanced diet when enjoyed in moderation. If you’re looking to lose weight, think of it as an occasional treat rather than a staple. Balance is key!

### Is Chocolatta ultra-processed?

Chocolatta falls into the category of processed snacks, but it’s not ultra-processed in the same way as some mass-produced cookies loaded with preservatives and artificial ingredients. While it does contain a few processed components, it’s made with recognizable ingredients and no artificial additives, which is a nice touch!

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