# Mrs. Smith's Pie, Cherry

> Health and ingredient intelligence for a real grocery product. Source: Supermarket Puzzle (Grocery Intelligence Index). Not a shop.

## Snapshot

- **Brand:** Mrs. Smith's
- **Retailer listed:** Foodtown
- **Category:** Frozen Foods
- **Size:** 35 oz
- **Human page:** https://supermarketpuzzle.com/product/mrs-smiths-pie-cherry-35-oz
- **Slug:** `mrs-smiths-pie-cherry-35-oz`

## NOVA classification

**NOVA 4** - Ultra-processed foods

Contains industrial formulations and additives (corn syrup, modified food starch, xanthan gum, palm oil, dextrose) and is a ready-to-bake frozen product, fitting the ultra-processed category.

## Review

Mrs. Smith's Original Flaky Crust Cherry Pie is a classic frozen dessert staple you’d spot in the supermarket’s frozen foods section, shelved with other ready-to-bake pies, cobblers, and frozen desserts, often near ice cream and baking shortcuts. It reads like an invitation to effortless celebration: a blue-ribbon branded, 35-ounce pie in a cardboard sleeve that promises the aromas and warmth of homemade baking with minimal effort. This product fits holiday dinners, family gatherings, weekend brunches, and last-minute entertaining—any occasion when someone wants a familiar, shareable dessert without labor. Brand positioning leans on nostalgia and home cooking traditions, targeting families and adults who remember homemade pies or want that comforting image; marketing emphasizes convenience, reliability, and an award-winning flaky crust rather than artisanal or organic credentials. Label characteristics include wholesome language like flaky crust and cherries, but no organic or non-GMO certification; ingredient-driven health halos are modest, and packaging highlights convenience and taste rather than nutritional superiority. In plain terms, this is a processed frozen pie made to be baked from frozen for quick serving. Sensory details: the crust promises a layered, flaky texture with buttery notes, while the filling is a glossy compote of tart cherries in a sweet, viscous syrup that slices into spoonable wedges; you get a contrast of crisp pastry edge and gooey fruit center. The ritual is simple—preheat, bake, cool slightly, slice—and the cardboard-and-tin packaging is designed for freezer storage and oven use, making it a go-to for casual celebrations and comfort-food moments.

## Diet flags

- Vegetarian

## Nutrition

- **Serving size:** 0.125
- **Servings per container:** 8
- **Calories:** 340
- **Total fat:** 17g (22% DV)
- **Saturated fat:** 8g (40% DV)
- **Cholesterol:** 5mg (2% DV)
- **Sodium:** 290mg (13% DV)
- **Total carbs:** 40g (15% DV)
- **Dietary fiber:** 1g (4% DV)
- **Total sugars:** 17g
- **Added sugars:** 13g (26% DV)
- **Protein:** 3g

## Ingredients

INGREDIENTS: FILLING: CHERRIES, WATER, SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, SALT, XANTHAN GUM. CRUST: WHEAT FLOUR, PALM OIL, WATER, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, DEXTROSE, YEAST.

## Flagged ingredients

- **soybean oil** (seed-oil): Seed oil high in omega-6 fatty acids
- **soybean oil** (emulsifier): Processed emulsifier

## Context tags

- **Occasions:** holiday-baking, weekend-brunch, movie-night
- **Vibes:** nostalgic, comforting, convenient, indulgent

## FAQ

### Is Mrs. Smith's Cherry Pie healthy?

Well, 'healthy' can mean different things depending on your goals. If you're looking for a treat to enjoy occasionally, this pie fits the bill with its delightful cherry filling and buttery crust. However, it’s not exactly a health food, thanks to the added sugars and corn syrup. So, think of it as a dessert rather than a daily staple!

### Is Mrs. Smith's Cherry Pie vegan?

Nope, this pie isn't vegan. It contains butter, which is a dairy product, so it's off the menu for plant-based eaters. If you're looking for a vegan dessert option, there are some great recipes out there that use fruits and plant-based crusts!

### Is it gluten-free?

Sadly, Mrs. Smith's Cherry Pie is not gluten-free. The crust is made with wheat flour, so if you're avoiding gluten, you might want to look for gluten-free pie options. There are some delicious alternatives on the market that can satisfy your sweet tooth without the gluten!

### Does it contain seed oils?

Yes, it does contain soybean oil, which is a type of seed oil. Seed oils like soybean oil are often used in processed foods for their texture and shelf stability. While some folks prefer to avoid them, the impact on your diet really depends on your overall eating habits and preferences.

### Does it contain artificial sweeteners?

Nope, there are no artificial sweeteners in this pie! The sweetness comes from sugar and corn syrup, which are pretty standard in sweet treats. If you're looking for something without added sugars, you'll have to look elsewhere!

### Is it high in sugar?

Yes, it is on the high side when it comes to sugar. With 17 grams of total sugars per serving, it definitely leans into the sweet side of dessert. If you're watching your sugar intake, you might want to enjoy it in moderation!

### What are healthier alternatives to this pie?

If you're looking for healthier alternatives, consider homemade fruit pies where you can control the sugar and oil content. You could also look for options made with whole grains and less sugar, or even fruit crisps that use oats for a bit of crunch. It’s all about finding that balance that works for you!

### Can kids eat Mrs. Smith's Cherry Pie?

Absolutely! Kids can enjoy this pie as a fun treat, especially if they love cherries. Just keep in mind that it’s best served as an occasional dessert rather than a regular snack, given the sugar content.

### Is it good for weight loss?

While Mrs. Smith's Cherry Pie can be enjoyed in moderation, it’s not the best choice for weight loss due to its higher sugar and fat content. If you're watching your weight, consider portion control or saving it for special occasions to satisfy that sweet craving without going overboard.

### Is it ultra-processed?

You could say it falls into the ultra-processed category, as it contains ingredients like modified food starch and corn syrup. These ingredients are often used to enhance texture and shelf life, which is typical in many frozen foods. If you're trying to minimize ultra-processed foods, you might want to save this for an occasional treat!

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