Morton & Bassett Thyme, 100% Organic 0.6 oz

Morton & Bassett Thyme (0.6 oz) is a small-batch, certified 100% organic dried herb typically shelved in the spice and seasoning aisle, often near other single-ingredient organic herbs, specialty salts, and artisanal rubs; you might also find it on an organic or natural foods gondola endcap. Its compact jar fits easily into a spice drawer or pantry rack and reads like a clean-label product: salt free, non-irradiated, non-GMO, no preservatives, kosher and gluten free — messaging that signals quality-conscious cooking. The brand leans into a San Francisco origin story and appeals to home cooks who value provenance, transparency, and simple ingredient lists; its marketing targets foodies, health-minded shoppers, and people who prefer whole-ingredient seasonings over blends. Visually the product presents as a small sealed jar or bottle of finely crumbled green-brown leaves with an earthy, herbal aroma; sensory use is tactile and ritualized — pinch or spoon a small amount into soups, stews, marinades, roasted vegetables, or omelets. Processing is minimal: the fresh thyme has been cleaned, dried, and packaged without added chemicals. In American grocery culture this item plays the role of a pantry staple for from-scratch cooking, used in weeknight dinners, holiday roasts, and slow-simmered sauces. It carries a health-halo through its organic certification and natural-claims, but is not kid-branded or novelty-focused; instead it evokes practical, wholesome cooking and a modest culinary upgrade for people who care about ingredient provenance and simple flavor building.