Morton & Bassett Pumpkin Spice 1.1 oz

Morton & Bassett Pumpkin Spice (1.1 oz) lives on the upper shelves of the spice aisle, often near other seasonal blends, baking spices, and specialty salts in mainstream supermarkets and natural-foods stores. You’ll also spot it on endcaps around autumn, beside pumpkin puree, pie crusts, and flavored coffee syrups. It fits into shopping trips for holiday baking, weekend brunch experiments, or when you want to make a pumpkin-spice latte at home. The brand positions itself as a premium, small-batch spice producer — kosher, certified gluten-free by NSF, non-GMO and non-irradiated — aimed at home cooks and seasonal enthusiasts who value clean-label, artisanal ingredients. Its marketing leans on “all natural” and “no preservatives / no MSG / salt free” claims to convey purity and pantry-friendly trustworthiness rather than kid-focused branding or sugary indulgence. Label characteristics create a health-halo: clear dietary claims and certifications that reassure shoppers avoiding allergens or additives. In plain terms, the product is simply dried, ground spices blended and packaged — a culinary ingredient made with minimal industrial processing (drying, grinding, sifting, blending, and bottling). Sensory details: the jar releases a warm, aromatic bouquet of cinnamon, ginger, nutmeg, allspice, and cloves — sweet, woody and slightly peppery; the powder is fine with occasional grittiness from ground nutmeg. Packaging is a small glass or recyclable spice jar with a flip-top or shaker lid, designed for ritual use — measuring a teaspoon into batters, dusting lattes, or stirring into oatmeal. It’s a seasonal pantry staple that signals cozy autumn rituals and homemade baking traditions in American grocery culture.