Organic Unsalted Cultured Butter, 8 OZ
What You Should Know
You'd spot this in the refrigerated dairy-alternatives aisle or next to specialty butters, pulled out for a plant-based brunch or baking when you want a butter-like finish. It reads like a clean-label indulgence — creamy, spreadable, and slightly cultured — but the blend of refined oils, emulsifiers and "natural flavors" signals an industrially formulated butter substitute rather than a single-ingredient food.
Nutrition Facts
Ingredients
ORGANIC, COCONUT, OIL, ORGANIC, CULTURED, CASHEW, MILK, (FILTERED, WATER,, ORGANIC, CASHEWS,, CULTURES), FILTERED, WATER, ORGANIC, SUNFLOWER, OIL, CONTAINS, 2%, OR, LESS, OF:, ORGANIC, SUNFLOWER, LECITHIN, NATURAL, FLAVORS, MUSHROOM, EXTRACT..
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
- •sunflower lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Formulated combination of refined oils, emulsifiers (sunflower lecithin), natural flavors and multi-ingredient cashew culture indicates industrial processing and additives typical of ultra-processed foods.
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Common Questions about Organic Unsalted Cultured Butter, 8 OZ
The cultured butter from Miyoko's Creamery can be considered a healthier alternative to traditional butter, especially for those looking for vegan options. It's free from cholesterol and added sugars, making it a suitable choice for many diets. However, it’s still important to enjoy it in moderation since it’s high in fat.