Organic Pourable Plant Milk Mozzarella, 16 OZ
What You Should Know
You'll find this in the refrigerated vegan/dairy-alternative aisle or specialty cheese case, ready to pour over pizza, lasagna, or a hot sandwich for an indulgent, plant-forward twist on melty mozzarella. Its smooth, pourable melt comes from refined oils, starches, emulsifiers and gelling agents rather than whole foods, which is typical of ultra-processed formulations designed to mimic dairy texture and performance.
Nutrition Facts
Ingredients
CASHEW, MILK*, (FILTERED, WATER,, CASHEWS*), SUNFLOWER, OIL*, TAPIOCA, STARCH*, SEA, SALT, MUSHROOM, EXTRACT, SUNFLOWER, LECITHIN*, KONJAC*, CULTURES..
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
- •sunflower lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial ingredients (sunflower oil, tapioca starch, sunflower lecithin, konjac, mushroom extract) and is a formulated product to imitate cheese, consistent with NOVA 4 ultra-processed foods.
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Common Questions about Organic Pourable Plant Milk Mozzarella, 16 OZ
Defining 'healthy' can be a bit tricky since it really depends on your dietary needs and goals. This mozzarella alternative is lower in sugar and free from added sugars, making it a decent option for those watching their sugar intake. With 14 grams of fat per serving, it’s a richer choice, but if you're looking for something creamy and flavorful without dairy, it might just hit the spot!