Organic Pourable Plant Milk Mozzarella, 16 OZ
What You Should Know
You'd spot this in the refrigerated plant-based cheese section or specialty dairy aisle when you're planning pizza night, a baked pasta, or a creamy brunch dish — it pours and melts like mozzarella. The product feels indulgent and mildly nostalgic for melty dairy while positioned as a wholesome, plant-based alternative. The smooth pourable texture and ingredients like sunflower oil, tapioca starch, konjac, and sunflower lecithin point to significant industrial processing consistent with ultraprocessed formulations.
Nutrition Facts
Ingredients
CASHEW, MILK*, (FILTERED, WATER,, CASHEWS*), SUNFLOWER, OIL*, TAPIOCA, STARCH*, SEA, SALT, MUSHROOM, EXTRACT, SUNFLOWER, LECITHIN*, KONJAC*, CULTURES..
Flagged Ingredients:
- •sunflower oil - Seed oil high in omega-6 fatty acids
- •sunflower lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains multiple industrial ingredients and additives (refined oil, starch, emulsifier, gelling agent, flavor extracts) combined into a formulated product, which aligns with NOVA group 4 ultraprocessed foods.
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Common Questions about Organic Pourable Plant Milk Mozzarella, 16 OZ
Defining 'healthy' can be a bit tricky since it really depends on your dietary needs and goals. This mozzarella alternative is lower in sugar and free from added sugars, making it a decent option for those watching their sugar intake. With 14 grams of fat per serving, it’s a richer choice, but if you're looking for something creamy and flavorful without dairy, it might just hit the spot!