Organic Cultured Pepper Jack Slices, 8 OZ
What You Should Know
You'd spot these MIYOKOS cultured pepper jack slices in the refrigerated vegan cheese section or specialty dairy aisle, perfect for grabbing when you want a familiar spicy slice without dairy. The product feels indulgent and nostalgic—think gooey grilled cheese or melty burger topping—while the list of coconut oil, starches, cultured oat milk and natural flavors signals industrial formulation and a texture engineered for sliceability and meltability.
Nutrition Facts
Ingredients
ORGANIC, CULTURED, OAT, MILK, (WATER,, ORGANIC, OAT, FLOUR,, CULTURES), ORGANIC, COCONUT, OIL, ORGANIC, CORN, STARCH, WATER, ORGANIC, JALAPENO, PEPPERS, ORGANIC, TAPIOCA, STARCH, SEA, SALT, NATURAL, FLAVOR, NUTRITIONAL, YEAST, ORGANIC, YEAST, EXTRACT..
Flagged Ingredients:
- •coconut oil - Seed oil high in omega-6 fatty acids
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Formulated cheese analogue with refined ingredients (coconut oil, corn/tapioca starch), added natural flavors and yeast extracts and engineered texture indicates ultra-processing; this matches NOVA group 4.
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Common Questions about Organic Cultured Pepper Jack Slices, 8 OZ
The Cultured Pepper Jack Slices can be considered a healthier alternative to traditional cheese for those looking to reduce dairy consumption. At 70 calories per slice and low in sugar, they fit nicely into a balanced diet, especially for those following a plant-based lifestyle. However, 'healthy' can be subjective — it really depends on your dietary needs and what you're comparing it to!