Organic Cultured Cheddar Shreds, 7 OZ
What You Should Know
You'd spot this in the refrigerated vegan/alternative dairy section, grabbed for plant-based pizzas, grilled cheese, or a nostalgic snack plate. It reads indulgent and approachable—creamy, meltable, and marketed as an artisanal, health-conscious swap for dairy cheddar. The ingredient list (cultured oat milk base, coconut oil, multiple starches, concentrated flavors and yeast extracts) and the engineered texture point to an ultra-processed formulation designed for consistent melt and shelf stability.
Nutrition Facts
Ingredients
ORGANIC, CULTURED, OAT, MILK, (WATER,, ORGANIC, OAT, FLOUR,, CULTURES), ORGANIC, COCONUT, OIL, ORGANIC, CORN, STARCH, WATER, ORGANIC, POTATO, STARCH, ORGANIC, TAPIOCA, STARCH, SEA, SALT, NATURAL, FLAVOR, ORGANIC, NATURAL, FLAVOR, NUTRITIONAL, YEAST, ORGANIC, YEAST, EXTRACT, ORGANIC, ANNATTO, (COLOR)..
Flagged Ingredients:
- •annatto - Artificial coloring
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
Contains industrial ingredients and formulations (refined coconut oil, isolated starches, concentrated flavors and extracts) and is engineered for texture/meltability—features typical of NOVA 4 ultra-processed foods.
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Common Questions about Organic Cultured Cheddar Shreds, 7 OZ
The Cultured Cheddar Shreds can be considered a healthy option for those looking for a dairy-free alternative. With only 90 calories per serving and low sugar content, they can fit into a balanced diet, especially if you're avoiding animal products. Just remember, 'healthy' can mean different things depending on your dietary needs!