Organic Classic Plant Milk Mozzarella Bar, 8 OZ
What You Should Know
You'd spot this in the refrigerated specialty or vegan cheese case, picked up when you're making a dairy-free pizza, caprese, or craving a melty cheese substitute. It gives a nostalgic, indulgent vibe—a plant-based take on classic mozzarella that aims to recreate familiar textures and melting behavior. The ingredient list (extracted cashew milk, coconut oil, tapioca starch and hydrocolloids like agar and konjac) signals an industrial formulation where texturizers and refined ingredients are used to mimic cheese rather than a single whole food.
Nutrition Facts
Ingredients
ORGANIC, CASHEW, MILK, (FILTERED, WATER,, ORGANIC, CASHEWS), ORGANIC, COCONUT, OIL, ORGANIC, TAPIOCA, STARCH, SEA, SALT, ORGANIC, AGAR, MUSHROOM, EXTRACT, ORGANIC, KONJAC, CULTURES.
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
This is an industrially formulated product combining extracted plant oils, refined starches and hydrocolloids and flavoring/culture agents to recreate cheese, which aligns with NOVA Group 4 (ultra-processed) rather than minimally processed whole foods.
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Common Questions about Organic Classic Plant Milk Mozzarella Bar, 8 OZ
The Plant Milk Mozzarella Bar is a great option for those looking for a dairy-free cheese alternative. With only 60 calories per serving and no added sugars, it can fit nicely into a balanced diet. However, it's not high in protein or fiber, so consider pairing it with other nutrient-dense foods for a well-rounded meal.