Parmigiano Reggiano 24 Month Raw
What You Should Know
You'd spot this 24-month Parmigiano Reggiano at the specialty cheese counter or on a wooden board at a weekend gathering — perfect for grating over pasta, finishing a salad, or anchoring a charcuterie plate. Its long-aged, crystalline texture and a tiny ingredient list (raw cow milk, salt, rennet) give an artisanal, indulgent and nostalgic vibe; those same signs (simple ingredients, traditional aging, no industrial additives) point to minimal processing rather than ultra-processing.
Nutrition Facts
Ingredients
Parmigiano, Reggiano, (raw, cow, milk,, salt,, rennet)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Contains only milk, salt and rennet and is produced by traditional aging and coagulation processes, so it is a processed food (NOVA 3) rather than an ultra-processed product; no industrial additives or reformulations are present.
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Common Questions about Parmigiano Reggiano 24 Month Raw
The 24 Month Parmigiano Reggiano is a solid choice for those looking to add a rich, flavorful cheese to their diet. At just 80 calories per serving and packed with 5 grams of protein, it's a tasty way to get some nutrients. That said, 'healthy' can mean different things to different people, so think about your overall diet and how this cheese fits in!