Mission Wraps, Sundried Tomato

Mission Wraps Sundried Tomato (15 oz) is a flavored flour tortilla you’d typically find in the bread/tortilla aisle alongside other wraps, flavored flatbreads, and sandwich breads — sometimes shelved near refrigerated deli tortillas or specialty Ethnic foods. Shoppers reach for it when they want a quick, portable meal base: think weekday lunchboxes, back-to-school sandwiches, game-day roll-ups, or easy picnic and potluck platters. The Mission brand positions these wraps as convenient and a bit adventurous — a mainstream, family-friendly name that leans on global flavor cues (Italian/Mediterranean sundried tomato) to appeal to time-pressed cooks and younger shoppers looking for variety. The front label leans into a natural-sounding reassurance with the claim "No artificial colors or flavors," but there is no organic certification; ingredient and allergen statements emphasize enriched wheat and common preservatives. In plain processing terms, this is a highly processed packaged product made from refined/enriched flour and multiple functional additives. Sensory cues: the wrap is soft, pliable, slightly chewy with a faint tomato-herb aroma and flecks of sundried tomato or red pepper; it comes in a plastic flow-wrapped pack (often resealable) designed for stackable grocery shelving. Rituals around use include warming on a griddle or microwave for pliability, filling with deli meats, grilled vegetables, or hummus, and rolling into burritos or pinwheels for parties. Overall it fits American grocery culture as an easy, flavorful shortcut for homemade-style handheld meals.