Mission Super Soft White Corn Tortillas, 30 Count

Mission Super Soft White Corn Tortillas (30 count, 25 oz) sit on supermarket shelves as a familiar, workhorse staple: typically found in the bread/tortilla or Latin foods aisle alongside flour tortillas, taco shells, chips, salsas and canned beans. Shoppers reach for them during casual weekly shopping trips or when planning quick feeds for gatherings — taco nights, easy casseroles, or a last-minute quesadilla. Mission positions this product as an accessible, family-friendly brand rooted in Mexican-American pantry culture: mainstream, value-oriented, and marketed to busy households seeking authentic flavor without fuss. Label cues include a certified gluten-free badge and claims like “no trans fat, lard, or cholesterol,” which create a wholesome halo, though there’s no organic or “all natural” certification. In plain terms, these tortillas are processed: made from corn masa flour and water with small amounts of gums and acids to preserve softness and shelf life. Sensory notes emphasize a pliable, tender texture — soft, slightly springy and easy to fold — with a mild, fresh-baked corn flavor that complements bold fillings. Packaging is a clear resealable-style plastic bag holding thirty stacked rounds, designed for convenience and frequent use; rituals include warming tortillas on a skillet or microwave steaming before assembling tacos, burritos, or layered casseroles. The product’s story is one of everyday versatility: a culturally familiar base for quick family meals, social taco nights, and budget-friendly cooking, offering both comfort and practicality in an American grocery aisle.