Gluten Free Ginger Snaps, 8 OZ
What You Should Know
You'll find these in the cookie aisle or the gluten-free section — a packaged snap cookie that's easy to grab for coffee breaks, lunchboxes, or a pantry stash. They feel nostalgic and comforting like a classic ginger snap, but the crisp, uniform texture and long shelf life come from refined oils, isolated starches and emulsifiers, which are hallmarks of industrially formulated snacks.
Nutrition Facts
Ingredients
GLUTEN, FREE, FLOUR, (RICE, FLOUR,, ORGANIC, CORN, FLOUR,, ORGANIC, SOY, FLOUR,, POTATO, STARCH,, CORN, STARCH,, XANTHAN, GUM), CANE, SUGAR, CANOLA, OIL, FANCY, MOLASSES, GINGER, SOY, LECITHIN, (AN, EMULSIFIER), BAKING, SODA, SEA, SALT..
Flagged Ingredients:
- •canola - Seed oil high in omega-6 fatty acids
- •soy lecithin - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Ultra-Processed
Why this score?
The ingredient list includes industrial components (canola oil, xanthan gum, soy lecithin), isolated starches and added sugars in a ready-to-eat packaged cookie, indicating formulation and processing consistent with ultra-processed foods.
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Common Questions about Gluten Free Ginger Snaps, 8 OZ
Well, that depends on your definition of healthy! These gluten-free ginger snaps are a sweet treat that packs 140 calories and 11 grams of sugar per serving of five cookies. If you're looking for a fun dessert to enjoy without gluten, they can certainly fit into a balanced diet — just keep portion sizes in mind!