Melitta Coffee, Extra Fine Grind, Medium Roast, Colombian Supreme 11 oz

Melitta Coffee Extra Fine Grind, Medium Roast, Colombian Supreme (11 oz) sits on the supermarket coffee aisle among other ground coffees, whole beans, instant jars and brewing accessories — often near Melitta paper filters, single-serve pods and drip machines. Shoppers encountering this pack picture everyday morning routines: weekly grocery runs to stock the pantry, weekend brunches where a pot is set on the table, or last-minute storm-prep carts that include a reliable caffeine source. The brand reads as a legacy household name — Melitta evokes practical, trusted brewing know-how more than artisanal cachet. “Colombian Supreme” and “100% Coffee” position the product as an accessible step toward origin-driven quality for mainstream adult coffee drinkers who want good flavor without specialty-shop prices. The label is straightforward, with no kid-oriented graphics, few health-halo claims beyond “100% Coffee,” and typically no organic or fair-trade badges on this SKU; it emphasizes roast level and grind size rather than wellness promises. Processing-wise, this is roasted and ground coffee — a simple transformation of the coffee bean rather than a formulation of many ingredients. Sensory cues: the bag yields a warm, chocolatey-tinged aroma with moderate acidity and a medium body; the extra-fine grind looks like a dense, powdery texture that brews quickly into a full-bodied cup. Packaging is usually a foil-lined bag with a one-way valve and a tear notch or resealable strip, designed for repeated use. The ritual is familiar — scooping into a drip brewer or pour-over, inhaling steam as the first cup wakes the kitchen, and swapping the bag back into the pantry for tomorrow’s brew.