
Pork Bratwurst
What You Should Know
You'd find this pork bratwurst in the refrigerated meat case or on a backyard-grill shopping list—ideal for tailgates, weekend barbecues, or a hearty brunch. It feels indulgent and nostalgic (think childhood cookouts), delivering a coarse, juicy bite with a satisfying snap from the casing. The short ingredient list (shoulder, casing, seasoning, oil) points to traditional meat processing rather than heavy industrial reformulation, suggesting a processed but not heavily engineered product.
Nutrition Facts
Ingredients
Pork, Shoulder, Pork, Casing, Barons, Bratwurst, Seasoning, (sea, salt,, spices,, organic, canola, oil,, spice, extract)..
Flagged Ingredients:
- •canola - Seed oil high in omega-6 fatty acids
- •organic canola oil - Processed emulsifier
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
This is a processed meat product made from intact pork and natural seasonings with a casing and added oil, typical of NOVA group 3; it lacks the range of industrial additives and formulations characteristic of ultra-processed (NOVA 4) foods.
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Common Questions about Pork Bratwurst
The Pork Bratwurst is a tasty option with 14 grams of protein per serving, which can fit well into a high-protein diet. However, it's important to consider your overall dietary goals; while it's lower in sugar and carbs, it does have a bit of sodium (720 mg) which could be a factor if you're watching your salt intake.
