
Ground Beef Patties 80% Lean/ 20% Fat
What You Should Know
At the meat counter or in the supermarket refrigerated section you’ll find these 80/20 ground beef patties—an easy pick for backyard barbecues, weeknight burgers, or a nostalgic cookout. They carry an indulgent, comforting vibe tied to grilling and simple protein-focused meals. With only ‘Beef’ listed, the texture comes from mechanical grinding and forming rather than added ingredients, which points to minimal processing rather than ultraprocessing.
Nutrition Facts
Ingredients
Beef..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
The ingredient list contains only beef and the product is simply ground and formed, indicating minimal processing consistent with NOVA 1.
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Common Questions about Ground Beef Patties 80% Lean/ 20% Fat
The Ground Beef Patty is a solid source of protein, packing 20 grams per serving, which is great for muscle maintenance and overall energy. It's 80% lean, which means it has a good balance of fat for flavor without going overboard. But remember, 'healthy' can be subjective — it really depends on your dietary needs and how it fits into your overall eating habits.
