Ground Beef 85% Lean/ 15% Fat
What You Should Know
You'd find MEAT Ground Beef 85% Lean/15% Fat in the refrigerated meat case, picked up for backyard burgers, family weeknight dinners, or a weekend cookout—it carries a hearty, indulgent and nostalgic vibe. With a single ingredient (beef) and a coarse ground texture from simple grinding, this is minimally processed rather than ultraprocessed, reflecting natural fat content instead of added fillers or preservatives (NOVA 1).
Nutrition Facts
Ingredients
Beef..
Dietary Labels
Ultra-Processing Assessment
Minimally Processed
Why this score?
Contains only beef and is simply ground with no added ingredients or industrial formulations, so it fits NOVA 1 (unprocessed/minimally processed).
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Common Questions about Ground Beef 85% Lean/ 15% Fat
The 85% lean, 15% fat ground beef is a great source of high-quality protein, packing 21 grams in a 4 oz serving. While it's not necessarily low in fat, it can fit into a balanced diet, especially if you're looking for something hearty without a ton of carbs. Just remember, 'healthy' can mean different things depending on your dietary needs!