Country Pork Breakfast Sausage
What You Should Know
You'd spot these pork breakfast links in the refrigerated meat or breakfast section, commonly grabbed for weekend brunches, camping breakfasts, or quick weekday mornings. The product feels comforting and nostalgic—savory with a touch of brown sugar—and the added water and beef collagen casing point to standard meat processing (juiciness and uniform texture) consistent with a processed meat rather than a highly industrial ultra‑processed formula.
Nutrition Facts
Ingredients
Pork, Sausage, Links, (pork,, water, and, less, than, 2%, of, the, following:, salt,, brown, cane, sugar,, red, bell, peppers,, parsley,, spice, extracts, [including, sage],, beef, collagen, casing)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Ingredients are mainly whole meat with modest additions (salt, brown sugar, water, spices, collagen casing) indicative of processed foods (NOVA 3) rather than the long lists of industrial additives and reformulated ingredients typical of NOVA 4.
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Common Questions about Country Pork Breakfast Sausage
That really depends on your definition of healthy! With 14 grams of protein per serving, it can be a satisfying choice, especially if you’re looking to fuel up for the day. Just keep in mind that it does have a decent amount of sodium and saturated fat, so moderation is key, especially if you're watching those levels.