Bone In Pork Boston Butt Roast

You’d find this bone-in Boston butt in the supermarket meat case or at the butcher counter, commonly chosen for weekend roasts, slow-cooker pulled pork, or holiday feasts. It feels comforting and nostalgic—rich, fatty and slow-cook friendly—and because the ingredient list is simply “pork,” texture and flavor come from natural marbling and the bone rather than added ingredients, indicating minimal industrial processing consistent with fresh meat.