Andouille Pork Sausage
What You Should Know
You'd find this Andouille Pork Sausage in the refrigerated meat or specialty sausage case, grabbed for weekend grilling, gumbo, or a spicy breakfast skillet. Its smoky, spicy character and snappy casing give an indulgent, comforting Cajun vibe that evokes backyard cookouts and hearty home-cooked meals. The ingredient list is mostly pork and culinary seasonings with a manufactured smoke flavor and pre-mixed seasoning blend, indicating a processed meat product with a seasoned texture rather than a minimally prepared whole cut.
Nutrition Facts
Ingredients
Pork, Cajun, Andouille, Seasoning, (sea, salt,, spices,, paprika,, natural, smoke, flavor,, garlic,, rice, concentrate,, parsley), Pork, Casing, (casings,, water,, salt)..
Dietary Labels
Ultra-Processing Assessment
Processed Food
Why this score?
Mostly whole meat with salt, spices, and casing, plus a natural smoke flavor and seasoning blend—typical of processed meats (NOVA 3) rather than multi-ingredient ultra-processed formulations that include industrial additives or extensive reconstitution.
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Common Questions about Andouille Pork Sausage
That depends on your definition of healthy! This sausage is high in protein (15g per serving) and low in sugar, which can be great for someone looking to build muscle or follow a low-carb diet. However, it does have a moderate amount of sodium (660mg), so if you’re watching your salt intake, you might want to enjoy it in moderation.