McCormick Poultry Seasoning

McCormick Poultry Seasoning (0.65 oz) is a compact, pantry-ready shaker of blended dried herbs — thyme, sage, marjoram, rosemary, black pepper and nutmeg — sold alongside other spices and seasoning blends. You’ll typically find it in the spice aisle near other McCormick jars, poultry and stuffing mixes, gravy mixes and herb blends used for holiday meal prep. It fits shopping trips for holiday dinners, weeknight roasts, and anytime shoppers are planning comfort-food cooking: Thanksgiving turkey, Sunday roast chicken, stuffing, gravies and savory casseroles. As a long-standing mainstream spice brand, McCormick’s positioning leans on heritage, reliability and convenience — aimed at home cooks who want consistent flavor without fuss. Packaging is small and utilitarian (a clear or opaque jar with a shaker or flip-top cap), making it easy to store on a spice rack; the label usually highlights simple ingredient names and culinary uses rather than bold health claims. It is not typically marketed as organic, and it doesn’t employ child-targeted graphics — instead the brand relies on a trusted kitchen-household image. In plain processing terms, this is a minimally processed blend of dried and ground herbs and spices with no added preservatives, colors or sweeteners listed. Sensory details: the jar yields a fine-to-slightly-granular powder with a warm, savory, herbaceous aroma — sage and thyme forward with a hint of nutmeg warmth — and a dry, free-flowing texture. Rituals around it are tactile and domestic: a shake into stuffing, a pinch rubbed into skin before roasting, or a spoonful stirred into gravy to deepen savory notes.