McCormick Onion Salt

McCormick Onion Salt is a small, pantry-ready shaker of savory convenience: a 5.12 oz bottle of fine salt blended with dehydrated onion and a flow-agent to keep it free‑flowing. In the supermarket you'll find it in the spice and seasonings aisle alongside table salt, garlic powder, onion powder, and mixed seasoning blends; it often sits near burger toppings and BBQ rubs or on an endcap with dinner‑prep staples. This product is pitched as a quick flavor hack for everyday American meals — sprinkle it on eggs, roasted potatoes, ground beef, or into soups and dips to add a pronounced onion note without chopping fresh produce. The McCormick brand conveys a legacy spice-maker positioning aimed at home cooks who value reliability and convenience; marketing leans on practicality, tradition, and consistent flavor rather than foodie flair. Label claims include “made from non‑GMO onions” and references to dehydrated onion varieties and longer shelf life; there is no organic certification and no child‑focused graphics. In plain language: the product is a processed seasoning blend — dehydrated onion and salt combined with an anti‑caking additive to keep the shaker flowing and shelf‑stable. Sensory details: the contents are a fine granular mix — primarily crystalline salt flecked with pale, dried onion particles — that releases a toasty, savory onion aroma when opened; the ritual is tactile and fast: shake over a hot pan, mix into a meat blend, or finish a dish at the table. Packaging is a familiar plastic or glass shaker with a flip or perforated lid, designed for quick, handheld use during cooking and serving.