McCormick Italian Herb Seasoning Grinder

McCormick® Italian Herb Seasoning Grinder is a small, shelf-ready shaker with a built-in adjustable grinder that you’ll typically find in the spice aisle or near other pre-mixed seasonings and pepper/sea-salt grinders. It sits alongside pasta sauces, dried pasta, and Italian pantry staples, positioned as a convenient finishing touch for weeknight meals. Shoppers reach for it on grocery runs meant for quick dinners, last-minute pasta nights, or when assembling marinades and dressings for casual gatherings. The brand leans on McCormick’s long-standing spice heritage—mainstream, reliable, and aimed at busy home cooks who want an Italian flavor profile without measuring individual herbs. Packaging copy emphasizes familiar “natural” cues like sea salt and recognizable ingredients (rosemary, garlic, tomato), creating a mild health halo despite no organic certification or child-focused branding. In plain processing terms it’s a blended dried-herb product in a consumer grinder — dried, mixed, and packaged rather than freshly chopped herbs. Sensory details: the blend reads as coarse and flaky with visible bits of rosemary, parsley and tomato, occasional pepper flakes and crunchy garlic/onion pieces; the grinder lets you choose coarse to fine textures and creates a small ritual—twist, sniff, sprinkle—over pasta, grilled proteins, salads or bread-dipping oil. The 0.77 oz container is portable and intended for finishing rather than heavy seasoning. Overall it fits into American grocery culture as a convenient, familiar seasoning shortcut that promises fresh-ground aroma without the prep.